gigil!

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April 18 - 1:04pm - Shanghai

the weather in shanghai is all over the place. one day it's 30 degrees out and the next it's back down to 12. this is really messing with my wardrobe, especially since i'm packing and unpacking our winter clothes constantly. in a week we won't have a choice since the movers will come to pack everything up and we'll be left with just a few basics...

rodrigo and i are getting really anxious to go already...sometimes we feel like we have one foot here, and the other already in mexico, and that is preventing us from getting anything productive done...hahaha

can i just say that i am getting really excited about the wedding!!! hahaha as if you couldn't tell...some friends are already talking hotel bookings and flight reservations, and i'm getting really GIGIL yehay!!! i love you girls!!!

this weekend is shanghai F1...so we are going to see our last live race...one of the many things we'll miss about living here...

be back soon...

besos!

who?

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March 12 - 9:27pm - Shanghai

rainy, icky day in shanghai - so i've been sitting at my desk ALL day long and i think i'm pretty much cross-eyed at this point.

i haven't stopped with the tedious task of looking through the whole guest list, revising one name after another, cutting some out ( sorry!!!), adding others (lucky you!). (sigh). it's been a long process. but hey, i guess every couple goes through this 'guest list dilemma'...

the second part to it is how to address the guests! there must exist some middle ground somewhere between too traditional and too ultra modern. i just haven't found that place yet. how do you make sure the invitation doesn't sound either like some stuffy medieval event OR a casual 'hey, come hang out at my place' thing?

hahahaha! these are my issues as of late. but don't judge me when you get your invitation ok!? i'm trying to find a happy medium here!

i'm sure if you are reading this you probably got my 'request' to send me your most updated mailing address. sorry! but with facebook, everything is much easier nowadays, right? but at the same time it's also much more difficult to keep some things out of the loop, oops!

aside from that, i heard from my caterer, which has absolutely thrilled me because her ideas are great and her quote was perfect. so i'm really excited about the food and how it'll be prepared and served and i really think everyone is going to enjoy it. at least i hope so.

so that's it for tonight. rodrigo is out at some meetings, so i'm going to go sit on the couch with my glass of wine and munch on something alone. boo hoo.

besos!

the beginning

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February 25 - 8:32pm - Shanghai

uuuuffff! i just got done trying update this website with more photos and info for guests...took me forever to figure out the photos, so i hope they are appreciated

anyway, so the idea came about to write some sort of a blog on here to let you know how the planning is coming along AND since i'm doing most of my planning from 10,000 miles away, i'm never that far from my computer, so i thought it wouldn't be too hard to keep this updated. we'll see how that goes...hmm.

so anyway, that is it for tonight. after battling with linking images, i'm done for now. rodrigo is ALREADY rolling his eyes at my constant whines for help. heehee =)

besos!